I also wanted to share a really good soup recipe that I tried out last night. I started with a recipe from Kraft Foods, but changed it around a little bit.
Ingredients:
- 5-6 slices bacon ("real" or turkey)
- 1 carrot
- 3 celery stalks
- 1 onion
- 1 clove minced garlic
- 2 cans cream of potato soup
- 6 cups skim milk
- 1 32 oz. bag frozen southern style hash browns (the cubed kind)
- 1 cup frozen corn
- 1 and 1/2 cups shredded sharp cheddar cheese (plus extra for topping)
- pepper
- green onion (optional)
To make:
- Chop up carrot, celery, and onion into small pieces
- Cook bacon in a large pot (the one you'll be making the soup in)
- Remove bacon and crumble into small pieces
- Cook carrot, celery, onion, and minced garlic until veggies are tender (note: I chose not to drain the bacon drippings and cooked my veggies in it...I think it adds a nice flavor, but it's up to you!)
- Add potato soup, milk, potatoes, and corn
- Bring to a boil on medium-high heat
- Add 1 and 1/2 cups shredded sharp cheddar cheese and crumbled bacon
- Add pepper to taste
- Reduce heat to medium-low heat and cook for another 10 minutes
- Top with green onions and extra cheese
MMM. Definitely a good "comfort food" soup.
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