Monday, April 18, 2011
The Running Cook
As you can probably tell from the title, the blog will be about all of my running as well as any good recipes that I try and would like to share. Yes, I will still continue to post on this blog, but it will be more about things that Andrew and I do together and to keep you updated about our lives as a couple, which was the original intention of the blog anyways. For some reason I just felt like I needed to separate the two in case readers didn't really care to hear about me running 9 minute miles and improving my VO2 max or something.
Posts from The Running Cook will not be automatically e-mailed out to everyone, so you will actually have to visit the website (www.therunningcook.blogspot.com) to get updates. However, when I run a race or if I share a particularly amazing recipe, I will put a link to it on here so that you'll know it's there. So if you're a follower now, be sure to click on over to that blog and follow me there, too!
Sunday, April 17, 2011
An Epic Day
My morning started at 4:15 AM as I woke up to get ready for the Blue Ridge Half Marathon. I was more nervous than usual about it, not only because of the difficulty of the race, but the uncertainties involving the weather. Perhaps I should say that one thing was actually certain. It was going to rain. A lot. What I didn't know was how it could impact the race. If severe storms rolled through, they could call the race off and I might not get to finish. I didn't know quite what to wear because I wasn't sure whether I'd be cold or hot. I wasn't sure how my feet would do being wet the whole time. And what if I panicked again about getting through the porta potty line before the race started?!? So with all of this going through my head, it's no surprise that I think I only got about 4 hours of sleep the night before. Even though I knew I was physically ready for the race, I was still nervous.
One of the things that made this race so bearable in the pouring rain was all of the wonderful spectators (to include my amazing family) and volunteers who stood out in the rain supporting us. I tried to say thank you as we passed each volunteer and spectator cheering us on without even knowing us, but I will say it again: THANK YOU, THANK YOU, THANK YOU!!
We have never been to a bike race before, so it was really neat to watch, especially downtown in the dark! We watched the professional race, so they were going FAST! So fast that it was hard to get a picture of them!
I also shot a video of the riders as they were going by (if you get our blog through e-mail, you'll have to visit the website to watch it):
Going to the bike race was an exciting way to end a great day, but I'm definitely exhausted today! Right now we're both looking forward to being on our way to the beach in less than a week. Hopefully it will be a good change for us to just relax and have fun.
Tuesday, March 15, 2011
Like A Kid On Christmas Morning
Monday, March 14, 2011
A Taste of Spring
The old toll booth on the way up
This is one of the switchbacks on the way up. It's worth mentioning that the Blue Ridge Marathon and Half Marathon courses come down the mountain this way.
Me at the top!
I think we're both ready for spring and summer to be here and ready to spend more time doing things outdoors. So needless to say, we're hoping that this warmer weather is here to stay.
Friday, March 4, 2011
It's Official: April 16, 2011 - Blue Ridge Half Marathon


This is Andrew and I standing under the star (this is from our engagement session a few years ago. Don't we look tall?)
It's also the same mountain from which you have this amazing view:
You can also check out live views from the Star from the StarCam!)
So yes, we're running up Mill Mountain. Call me crazy, but I'm really excited about this race. Training for this half marathon has also been much better because I've had a wonderful running buddy to talk to through most of my long runs and during some training throughout the week. It's amazing what a difference it makes! And I honestly have to say that I'm loving the challenge of training for this race because I know I'm pushing myself to limits that I've never pushed myself to before (specifically, running up mountains!), and in the process I know I'm making myself stronger.
Here is a little bit more about the half marathon from the race's website:
Runners will start in the heart of the city in front of the magnificent Taubman Museum of Art. The course begins easily with one mile of rolling hills, before taking its first turn upward as runners begin the two-mile climb up Mill Mountain. While full marathoners will continue on to the brutal but beautiful climb up Roanoke Mountain, half marathoners will ascend Mill Mountain to the famous Mill Mountain Star, overlooking the beautiful Roanoke Valley and — much of the course still to be run!And a video from the race's website:
From the Star, runners will encounter a major 2-mile decent down Prospect Avenue – also known as the “old road” to Mill Mountain. Back on the valley floor the final seven miles is rolling with several challenging hills, but no additional significant climbs.
The terrain flattens out for the next 3 miles as you emerge from the neighborhood and make your way along the Roanoke River on a portion of Roanoke’s greenway system. After a few miles on the greenway the course will head toward the finish line. The final two miles return you to downtown where the course takes you past the Virginia Museum of Transportation and back to the Taubman Museum of Art.
Another exciting thing about this race is that my brother will be doing it, too! But I'm sure he'll finish much faster than we will. Also, the route for the full marathon goes right by my parents' house. I wish we could be standing there to cheer people on, but I guess some encouraging signs will have to do. The full marathon is also "challenging" the Mount Lemmon Marathon in Tucson, AZ, which has 6,000 feet of straight climbing, for the title of "Toughest Road Marathon in the World." Some say that the Blue Ridge Marathon's 7,234 feet of elevation change is worse than just 6,000 feet of elevation gain. Apparently they are going to let the runners decide.
Personally, I'm just excited about being a part of the HALF marathon portion of what could be the World's Toughest Road Marathon.
I'll let you know how it goes!